Making + Listening

Zucchini bread

MAKING: I just made another Zucchini loaf in a bundt pan this week. Boy are we enjoying this zucchini bread. We’ve had a few zucchini’s from our own garden and a plethora of zucchini from our CSA share rolling in every week. This is the only way I will eat zucchini and Jeff and Ellie don’t think it’s half bad either. I thought I’d share the recipe. It’s full of sugar, but I’ve cut the sugar in half and it’s still pretty sweet and I’m sure substituting honey or another sweetener of your liking would work just fine as well.

Zucchini Bread (or muffins) 

adapted from Smitten Kitchen

yield: 2 loaves or 24 muffins

3 eggs

1 cup olive or vegetable oil (I have also substituted coconut oil)

1 3/4 cups sugar (you can swap the sugar out with any sweetener or reduce the amount of sugar by 3/4 and it’s still pretty sweet)

2 cups grated zucchini

2 teaspoons vanilla extract

3 cups all-purpose flour

3 teaspoons cinnamon

1/8 teaspoon nutmeg

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1 cup dried cranberries, raisins or chocolate chips or a combination thereof (optional)

Preheat oven to 350°F.

Grease and flour two 8×4 inch loaf pans, liberally or line 24 muffin cups with paper liners.

In a large bowl, beat the eggs with a whisk. Mix in oil and sugar, then zucchini and vanilla.

Combine flour, cinnamon, nutmeg, baking soda, baking powder and salt, as well as nuts, chocolate chips and/or dried fruit, if using.

Stir this into the egg mixture. Divide the batter into prepared pans.

Bake loaves for 60 minutes, plus or minus ten, or until a tester inserted into the center comes out clean. Muffins will bake far more quickly, approximately 20 to 25 minutes.

fall coasters

 

I’ve also been working on some autumnal inspired coasters with some scraps that were begging me to do something with them. Almost done with number one and I’d like to make at least a set of four.

LISTENING: We’ve been listening to a whole slew of things lately. A lot of banjo. A lot of Raffi. And a little John Mayer, a little John Denver and a little classical to keep the moods steady.

 

-joining Dawn over at SImple Things Notebook. 

Advertisements