So baby food. Just when I was feeling like I was mastering the whole breast-feeding thing, Ellie starts reaching for food, sitting up unassisted and losing that tongue thrust. All tell-tale signs she’s probably ready for solids. We are starting a bit later than others but I wanted to follow her lead and make sure I wasn’t pushing anything on her that she, or I wasn’t ready for. But, let me tell you. Making baby food is a daunting task. I wanted to do more of a baby-led weaning approach, but I am not so confident or comfortable with giving her chunks of food just yet, so I’m opting to begin with some purees and then go from there. I’ve been pretty much grinding food that Jeff and I are having for breakfast, lunch and dinner in a food mill and offering that to her a couple times a day in between nursing sessions. She’s had sweet potato, bananas, squash, applesauce, broccoli, pears, peas, avocado and carrots. She’s surprisingly a bigger fan of the veggies. This weekend I boiled yellow and pink beets and then pureed them in the food processor. She really enjoyed the beets!